Archive for February 21, 2009

Make Your Own Wine—On a Budget

Local Fermentations encourages wine lovers to bottle their own during economic hard times.

Photograph by Sonja Pieper

Photograph by Sonja Pieper

By Jenna Williams

Small Place, Big Taste
At the Danforth shop Fermentations, wine connoisseurs and up-and-comers can find and create something that is just right for them. The experience is fast, fun, and easy; satisfaction is guaranteed. Visitors can make anything from beer to wine to coolers. Wine, however, is Fermentations’ specialty. Owner Charles Fajgenbaum received a Grand Master Winemaker award in 2007, and has won other awards for his Baco Noir, Vidal, and Riesling wines. The store is a five-time winner of NOW Magazine‘s annual reader poll for Toronto’s best wine and beer-making shop, and it continues to receive praise from wine critics and brewers alike.

Economic Squeeze
With the economy taking a hit from every angle lately, it is tough to decide what to spend money on and where to cut back. For wine lovers, the decision to buy is especially tricky. Wine buffs usually have their favourite varieties of wine—the bottles they run to the store for or prefer with a specific meal, despite price. Wine newbies, who ordinarily take chances on different bottles, may now feel less inclined to gamble. Is it possible to satisfy a wine lover’s taste buds without breaking the bank?

Wine Lovers Rejoice
At Fermentations, the prices range from $140 to $175 for 26 bottles. On average, this works out to about $6 a bottle! This is a steal compared to wines that sell in the LCBO, where it can be difficult to find quality for under $10. Plus, when making your own wine, you can choose the type you want to create and have control over the entire winemaking process.

Are You Ready? The Four Crucial Steps of Winemaking
1. Think about the types of wine you prefer. White or red? Sweet or dry?
2. Meet with Charles at Fermentations to determine the best grapes and methods to create your perfect wine.
3. Let fermentation begin! Allow approximately eight weeks to pass as your excitement builds. (If you are beginning to get a bit antsy, check out the following video on how your wine is being made.)
4. Bottle your wine, then label and cork it.

From the Grape to the Bottle to You
Winemaking is an extremely enjoyable process. You get to feel like a part of wine history as you select your own grapes and bottle your finished product. During these times of economic strain, remember that at Fermentations it is possible to create a taste that is truly unforgettable—and for only $6 a bottle!

If you have made your own wine in the past, please leave a comment to tell readers about your experience. What did you make? How did it taste? What would you say to first-time winemakers? Any tips or hints that you are willing to spill?

The Music Hall’s Encore

Since renovations in 2005, the Danforth Music Hall proves successful as a venue for the community
By Marguerite Weir

The Music Hall on Danforth Avenue has become a lively venue for great performances in Toronto since being renovated by local businessman Glyn Laverick. Ticket sales for the Music Hall started in 1919 when John and Julia Allen began opening their chain of theatres across Canada. The Music Hall, formerly known as The Allen, was among the first of ten theatres to open in Toronto after World War One. Described as “Canada’s first super-suburban photography palace,” the design was very simple, with few embellishments for the purpose of keeping the patrons focused on the vaudeville shows performed there in the early days. The Allen later became The Century cinema, which was used during many Toronto film festivals. The Century was one of the few cinemas in the area and despite the convenience for local residents the theatre was closed in 2005 with an indefinite future. It was around this time when Glyn Laverick, a twenty-something concert promoter and entrepreneur took on the project of renovating the historic building.

Sam Roberts at Music Hall Nov. 14, 2008

Sam Roberts at Music Hall Nov. 14, 2008

Venue Today
Post-renovation, the newly formed Music Hall has a state of the art lighting system, audio equipment and brand new audience seating, as well as a trendy sidewalk café where concertgoers and passers-by can grab a meal. The venue now features a variety of performing arts, from Sam Roberts’ three-day concert event in November to Belly Dance Superstars two weeks later.

But how successful were the renovations in attracting a wider audience? Connie T. saw the Rheostatics perform at the Hall and describes the attraction of the venue like “an old sock. We have a long-standing relationship, it smells kind of musty, and there are a lot of holes. But I’ll be damned if I’m going to give it away.”

Performers are also fond of the Music Hall for its intimate and historic charm. Noel Gallagher of Oasis has declared it one of his favourite Toronto venues. Edge 102.1 DJ Alan Cross believes there is “a sense of history to the place that can’t be replicated in a newer venue. It’s also one of the many soft-seat venues this city needs to keep up with the demand.” In 2008, the Canadian Music Industry awarded the Music Hall with Performing Arts Centre of the Year in the less than 1500 capacity category. Quite an honour for a newly renovated venue isolated from the downtown club and concert scene.

Competitive Intimacy
The Music Hall is able to compete with the edgier Toronto concert venues like the Guvernment and Lee’s Palace because it has been successful in attracting both big name artists and local performers into an intimate setting. The Hall has become a successful venue because of Laverick’s ability to book a vast variety of music, dance and theatre productions. It helps, however, that The Music Hall is the perfect combination of a concert stadium and a smaller club as one concert attendee observed: “This [place] provides a great closeness and decent acoustics in a venue that’s fairly distant from the beaten path. Because of its location, it stands out.”

More than 50,000 people come through the Danforth area each year to attend a show. Laverick, chairman of the Business Improvement Area (BIA) for the Danforth community, promotes the venue to both area residents and visitors alike. “The Danforth is a wonderfully self-contained neighbourhood that offers something for everybody,” notes Laverick. “You can make a day of it: go shopping, have a wonderful dinner, go to the theatre…it’s all here in your own backyard.”

The Critics Weigh In
Although the Music Hall has a charm that attracts performers, concertgoers are divided into “love it” or “hate it” categories. Carlos saw Beirut, an act not known for disappointing fans, and decided “the Music Hall is not meant for lively concerts. You are sitting down, feeling so distant from the stage, you can’t move anywhere because of the seating. Although it was one of the best concerts last year, in another venue it would have gotten double as crazy.” Erin of Toronto disagrees; she says the Music Hall “beats the hell out of some of the shiny new venues in town.”

Photo: Bruce McCorrister

Photo: Bruce McCorrister

Continued Success
It seems Laverick has a future in restoring old entertainment venues to their former glory. In 2000, Oshawa’s city council signed Laverick on to restore their Regent Theatre after the owner petitioned the council to demolish the building. “I’ve been waiting for opening night at the Regent Theatre, and I’m sure Mr. Laverick will make the night a glorious gala for our community,” said Councillor Parkes. Oshawa is embarking on a heritage campaign to restore rather than demolish the historic buildings in the city and on October 25, 2008, the Regent Theatre was reopened with the best equipment and top performing acts like David Usher and Colin James.

The new Music Hall is a great achievement for Danforth businesses, but it is also refreshing to walk by a historic building in Canada and hear the wail of a guitar, the shouts and screams of a crowd and the final applause that’s begging for an encore.

A Sweet Retreat

Five fabulous finds to satisfy your sugar cravings
By Bonita Mok

The late winter months can be a bit of a downer. We dream of the sun and warmer weather, but are often greeted with grey skies and yet another heaping pile of snow. It’s times like these when we could all use a little boost to cheer us up, so why not chase away the winter blues with these sweet finds on the Danforth.

Crêpes Anyone?
Euro Crêpe Café
582 Danforth Ave.

You won’t have to fly to France to get amazingly delicious crêpes — they are right in your own backyard. Euro Crêpe Café offers a variety of savoury and sweet crêpes, with seven tempting creations to choose from. Not feeling like crêpes? You can also try one of their Belgian waffles or ice cream selections.

Recommendation:
Soft and Sweet, $7.00: The classic combination of creamy Nutella (a chocolate-hazelnut spread) and slices of ripe banana are folded into a thin crêpe, making for a sinfully rich and decadent dessert.

A Little Slice of Home
Sweet Tooth Pastry
508 Danforth Ave.

As you step into Sweet Tooth, you’re instantly greeted by a display of whimsically decorated cakes. The dessert shop and café features a wide assortment of homemade treats, from tarts and cupcakes, to cookies and squares. Sweet Tooth Pastry is also home to “the best apple pie in Toronto,” as voted by Michael Stadtlander of the National Post. This fun bakery offers a little something special for everyone.

Recommendation:
Chocolate cheesecake brownie, $3.50: It’s a moist, chocolate fudge bottom topped with delicious swirled cheesecake. This treat marries the best of both worlds for chocoholics and cheesecake-lovers alike.

Guilt-Free Treats
The Big Carrot
348 Danforth Ave.

Who says you can’t be healthy and indulgent at the same time? The Big Carrot makes it possible with their selection of home style treats, baked fresh daily on site. Start off your mornings with an organic croissant or danish or complete those long days by relaxing with a sweet bar or cookie. With over a dozen flavours to choose from, all baked with high-quality organic ingredients, this bakery is something you can’t afford to miss!

Recommendation:
Vegan Fudgie Cookie, $1.19: Crispy on the outside, sinfully decadent and chewy on the inside, one cookie packs a rich and intense chocolate flavour. Best of all, you won’t be able to tell that these cookies are vegan and gluten-free, made with brown rice flour, potato starch and tapioca starch.

A Greek Goddess
Athens Pastries
509 Danforth Ave.

Athens Pastries is filled with the buttery aromas of phyllo, spinach and feta cheese. The bakery serves up classic, authentic Greek dishes like the popular spanakopita (spinach pie). However, the bakery’s sweet offerings on the menu, loukoumades (honey coated dough balls) and galaktoboureko (custard pie), are equally as popular among patrons.

Recommendation:
Loukoumades, $3.00/dozen: You’ll think you have struck gold when you bite into one of these Greek doughnuts. Crispy on the inside, these fried pieces of dough are soaked in honey and then sprinkled with cinnamon, giving you a burst of sweet, syrupy goodness each time you pop one into your mouth.

Blast From the Past
Suckers Candy Co.
450 Danforth Ave.

Suckers Candy Co. is every child’s dream — a store that specializes in chocolate and candy. They stock hundreds of confections from around the world. Although the company is a popular place amongst kids, the shop also attracts its fair share of adults looking to reclaim a piece of their past. The store features a wide variety of nostalgic sugary treats like Laffy Taffy, Charleston Chews, Pez, and Popeye’s Candy Cigarettes.

Recommendation:
Walnut Whip, $2.49: Recommended by Kristin Law, a Suckers Candy employee, this chocolate confection from Britain is filled with whipped vanilla cream, and then topped with a walnut half.

Photos contributed by Bonita Mok