About
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In Like a Lion, Out Like a Lamb
Behind the scenes with the Spring issue’s photo shoot The On the Danforth fashion team joined forces with fiveoseven clothing (496 Danforth Ave.) and held a photo shoot this past December. The theme was making the winter-to-spring style transition using pieces already in your wardrobe. You can check out these looks in the spring issue of On the Danforth. Meanwhile, enjoy these behind the scenes photos from the shoot.
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Getting Artsy in Pape Station
Have you ever wondered about the photographer behind the photo art installed in the newly renovated Pape Station? By Lindsay Reid Luminoso Fifty years ago, Pape Station was just a concept. The Bloor-Danforth subway line had not yetbeen opened. The Danforth area residents had access only to a limited bus service and a streetcar loop. Today, Pape Station averages over 27,000 patrons accessing the subway and buses every day. On September 28, 2009, construction began to make Pape Station more accessible and upgrade its features to the twenty-first century. When you enter the newly restored station, it is evident that a lot has changed. Toronto Transit Commission kicked off its…
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Faces of the Danforth
By: Nick Brehmer and Katie Yantzi Faces of the Danforth is a photography project inspired by Brandon Stanton’s “Humans of New York.” Much like its inspiration, Faces of the Danforth strives to feature members of a community and connect those people on a more human level. Walking up and down the streets of the city, you see so many unique people; you might be surprised to discover that you have similar experiences or that you are indeed vastly different. Regardless, we hope you find the visuals of the Faces of the Danforth posts to be as inspirational as we do. “This? This is a couch.”
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Ouzeri Estiatorio
Eating my way through Greek town By: Alexa Keeler Welcome! This corner of On the Danforth Online will document my exploration of authentic Greek cuisine; both restaurant-made and homemade. Traditionally, an ouzeria is a type of Greek tavern that serves Greek liquor and mezedes, which are small finger foods. Regardless of the modest satisfaction the name Ouzeri suggests, this restaurant is more of a humbling experience than a humble place. Possibly the most understated for its quality, Ouzeri presents some of the finest traditional Greek cuisine on the Danforth.
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Just Shuckin’ Around
A beginner’s guide to shucking oysters By: Heather Pierce Most Danforth locals enjoy their oysters at restaurants such as The Auld Spot Pub (347 Danforth Ave.) or Globe Bistro (124 Danforth Ave.), but it’s easy to enjoy oysters at home. Shucking oysters can appear daunting to most, but it only takes practice to master. Oysters are the perfect-yet-simple addition to any dinner party, and their appearance at any festivity brings a level of sophistication. Cast aside your fears, and follow these simple steps to shuck oysters at home.
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A Journey Back in Time
Taking a Walk on Historic Danforth Avenue By: Lindsay Reid Luminoso Have you ever wondered just how the Danforth got its look and feel? Join us as we journey back in time examining some of Danforth’s more iconic features and history. Broadview and Danforth – Bloor Viaduct: View Larger Map It wasn’t until October 18, 1918, that Danforth Avenue and Bloor Street East were connected. The Prince Edward Viaduct, or the Bloor Street Viaduct as it is commonly known, was a marvel of modern construction. To this day, it is an iconic structure marking the western limit of the Danforth. Prior to its construction, the Danforth area was a quiet…
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Harry Potter and the Love of Re:Reading
Appreciating used copies of a favourite book series with tips for defeating the Dark Lord By Leah Morrison Getting kids of all ages to love reading can be difficult in this age of distractions. But Christopher Sheedy, owner of Re:Reading (548 Danforth Ave.) knows how to connect with every one of them. In his shop, not only will you find a well-stocked children’s section (practically unheard of in used bookstores) but also a young and helpful staff who are incredibly knowledgeable about books for kids and young adults. Sheedy himself does what he can to encourage reading among children.
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Tasting Teas at Tsaa
The quaint little teashop that could is keeping locals warm this winter By Jaaron Collins Walking into Tsaa Tea Shop, I’m greeted with a smile and a friendly “hello!” This unique tea oasis has quickly become my favourite place to relax on the Danforth. Tsaa has been a part of the Danforth community for four years and seems to be quite the busy place. With its hot drinks, delicious food, and welcoming staff, it’s no surprise I’ve never seen it empty. From warming up with a mug of specialty tea (in interesting flavours of oolong, green, black, white and herbal teas) to enjoying gluten-free, vegan, and vegetarian meal options, Tsaa…
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Faces of the Danforth
By: Nick Brehmer, Alicia Kolenda, and Katie Yantzi Faces of the Danforth is a photography project inspired by Brandon Stanton’s “Humans of New York.” Much like its inspiration, Faces of the Danforth strives to feature members of a community and connect those people on a more human level. Walking up and down the streets of the city, you see so many unique people; you might be surprised to discover that you have similar experiences or that you are indeed vastly different. Regardless, we hope you find the visuals of the Faces of the Danforth posts to be as inspirational as we do. This guy couldn’t have been happier to…
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Homemade Souvlaki
A first attempt at a traditional yet timeless Greek recipe By: Alexa Keeler Welcome! This corner of On the Danforth Online will document my exploration of authentic Greek cuisine; both restaurant-made and homemade. When most North Americans think Greek food, they think Souvlaki. That is why I’ve decided to conquer this recipe first, as it seemed to be the least daunting. We can’t have Souvlaki without Tzatziki sauce (that would be preposterous!), so I will be making some homemade Tzatziki as well. Greek Chicken Souvlaki Ingredients: 3 lbs. chicken breast ⅓ cup olive oil 2 lemons, juice of 6 tbsp. garlic, crushed or minced 2 tbsp. dried Basil 1 tbsp.…
