Ever find yourself intimidated by the daunting array of Asian cuisine, wanting to move on from the generic chow mein and sweet and sour pork from your local Manchu Wok? You wonder, “Where should I start? How do I even use chopsticks? Should I try Japanese food or Korean food?” And then you find yourself lost in a sea of new terms. Even the restaurants have unfamiliar names. “What is Buk Chang Dong Soon Tofu and what can I eat there?” As a resident Torontonian, keen on Asian cuisine, I frequently show my friends new places to eat, gauging their comfort with local cuisine. For the newbies, I like to…