Tag Archive for dinner

How to eat healthier while out on the Town

photo by Charles Thompson, 2008

Despite its rich foods and many bakeries, it is still easy to eat quite well during a night on the Danforth.

by Cassandre Cadieux

Eating healthy in a restaurant is not always the easiest thing to do. There are always deep-fried, cheese-covered delicacies that call to us, no matter how convinced we are that salad is all we need for dinner. There are only a few easy things to remember while dining out that will help cut as many calories and fat as possible while allowing you to still eat things more exciting than garden salad after garden salad.

photo by Charles Thompson, 2008

Portion-control is the most important thing to remember while eating out. Usually, restaurants provide their patrons with double the amount of food that they should be eating. The easiest solution to this problem includes sharing your meal with another person, or splitting your meal in half and taking it home for later. If you’re one of those people who like to eat until your plate is clean, you could always order the take-home container as soon as the meal arrives; this way you can immediately stow away half your meal and still eat everything on your plate. This works especially well with dishes like one of the Magic Oven’s (798 Danforth Avenue) thin crust vegetarian pizza options.

Restaurants sometimes try to get your meal out as quickly as possible after the appetizer, so you don’t have time fill up before the next course. Make sure you try to eat as slowly as possible since it takes approximately twenty minutes for your brain to notice you’re full. If you go to Christina’s on the Danforth (492 Danforth Avenue) to enjoy the grilled fresh Atlantic salmon brushed with herbs and spices, take some time to enjoy the live band or belly-dancing performance while dining in order to savour every bite.

Try to avoid certain things on a menu or ask for substitutions. Looking for items that are grilled or seared instead of fried is a quick way to avoid unnecessary calories. Another food that hides a lot of fat is cheese. By merely asking for your sandwich or salad without the cheese, it is easy to make healthier choices. A final thing to avoid as much as possible is bread, which can be very difficult. Go ahead and eat Gabby’s (729 Danforth Avenue) vegetarian burger or grilled chicken breast sandwich, but ask for an open-faced sandwich—or dare I suggest no bun at all?

These simple tips will help make your night out on the town as guilt-free as possible without limiting your options. Eating healthy doesn’t have to be as difficult as you might think it is.

Seven Numbers Restauraunt

2F_contributor4 photo2

A taste of Southern Italy on the Danforth

by Rachel Power

Warm, inviting, and romantic—everything you would expect from a true southern Italian experience, but on the Danforth. Dim candlelight and intimate seating arrangements make Seven Numbers an ideal spot for date night. What makes this family owned and operated restaurant truly unique is their marriage of fine, hearty food with a great sense humor.

The Marinuzzi family keeps the vibe lighthearted and welcoming. The décor is a mix of rich colours and organic accents, and the open concept kitchen definitely adds a touch of excitement.

But how is the food? The menu is updated daily and there are many options for all diners, vegetarian and meat lovers alike.

ANTIPASTI
The veggie lovers have to go with the Ricotta Fritte, a fried ricotta with tomato sauce that one can’t help but love. For a taste of Italian cured meats, try the Salami Salame, including cacciatore di fegato, nduja, and bresaola, all garnished with “bumper crop” pickled vegetables. The Arugola, a grilled red pepper and arugula salad, however, was a little too simple and served much too cold.

PRIMI
When in Italy, you must have the pasta! Try the Cavatelli con Arugula, which are small, shell-like cavatelli noodles with arugula and tomato sauce. To satisfy your craving for a heartier pasta dish, try the Lasagne—homemade lasagna filled with ground veal and mozzarella: simple and perfect.

SECONDI
Seven Numbers knows how to make a duck sexy. A must try is the Cosce d’Anatra, a Newmarket “sexy” duck leg, roasted with rosemary and white wine, and served over radicchio. The Palmugiane con Sugo, pan-fried eggplant, cooked in tomato sauce and topped with Romano cheese is a very tasty veggie option. The tomato sauce is homemade and the best I have ever tasted.

THE DRINK
You have to drink like an Italian when you are eating like one. Definitely enjoy a glass of Prosecco or Peroni beer with your meal.

THE DESSERT
If you have room, try their famous flourless chocolate cake. If you don’t have room, take one home!

FUN FACT
The menus are iPads! The idea is modern and earth friendly—but not convenient. Scrolling up and down to find menu items is not relaxing or well suited for a fine dining experience.

The servers are attentive, the atmosphere makes for a very comfortable stay, and the food will not disappoint. If you haven’t already, go to Seven Numbers for a taste of homemade Southern Italian fare.

Seven Numbers Restaurant
307 Danforth Avenue
Toronto, ON
(416) 469-5183

Your Guide to Greek Fries

photo by Amelia Chester, Toronto, 2012.

Here’s the scoop on what they are and how four locations in the area compared.

by Amelia Chester

I had never heard of Greek fries before I began going to school in the Danforth neighbourhood, but I immediately noticed menus and storefronts advertising these curious side orders everywhere. I assumed they had something to do with feta cheese, and I wanted in.
My very first Greek fries experience was at Louis Meat Market, a small and inviting diner on the Danforth. I had a good feeling about this place, and I had a good feeling about Greek fries. It turns out I was right on both counts.

photo by Amelia Chester, Toronto, 2012.

I soon learned that Greek fries do indeed involve feta cheese, as well as, oil and oregano; a crazy delicious new kind of poutine. I quickly discovered that Greek fries, like poutine, were not always prepared the way they ought to be. But at the end of the day, it is hard to complain much about potatoes topped with cheese. With this in mind, I was determined to sample and compare the Greek fries at four different Danforth eateries over the course of one week.

photo by Amelia Chester, Toronto, 2012.

My first stop was The Friendly Greek. The crowd was pretty thin for late lunchtime, but I appreciated the open space. It’s a big restaurant and I had my pick of window seats. The openness made it feel less cozy than some of the other establishments I wanted to visit but not at all unfriendly; the servers were quite helpful and attentive. As for the food itself: there was a generous amount of feta, but not much oregano, barely any oil, and the formerly frozen fries tasted a bit bland.

photo by Amelia Chester, Toronto, 2012.

Next I tried Asteria. I’d been intending to eat there for some time as I liked the small-scale diner atmosphere, and I hoped it would be similar to Louis’. Alas, I was disappointed. I went there around dinner time, and while their service was prompt, they were even emptier than The Friendly Greek had been and not nearly as welcoming. Again, they were generous with the feta, and they included oil this time but omitted the oregano. It turns out that lack of oil makes a much bigger difference than lack of oregano, and while these fries (again, the frozen variety) were hardly excellent, I enjoyed them slightly more than The Friendly Greek’s.

photo by Amelia Chester, Toronto, 2012.

I went to Messina for lunch the next day on a friend’s recommendation. This time I ordered a lunch special that came with regular fries that I upgraded to Greek fries for an additional dollar. I experienced the longest wait for food here, but it was only about ten minutes, which was fairly impressive considering how busy the restaurant was. They left off the oregano, but they used oil and a ton of feta. The feta was somehow creamier than at the two previous establishments, and the fries themselves were much better.

photo by Amelia Chester, Toronto, 2012.

Finally, I decided to revisit Louis’ to determine whether or not it had just been my inexperience with Greek fries that had made them seem so remarkable. I ordered them “to go,” and I had to wait a few minutes longer than at Asteria or The Friendly Greek. While I felt I’d had enough Greek fries to last me for the rest of my life, I tried to approach my order positively. I quickly found I was right to return. Louis’ truly makes the best Greek fries I have ever had: hand cut potatoes, thinly sliced and flavourful, deep fried and drenched with oil, sprinkled generously with oregano, and a ridiculous amount of creamy feta cheese. Perhaps Louis’ was the least healthy of all four places, but it was definitely the most delicious. Who eats fries to be healthy anyway?

Each order was approximately four dollars, after tax. If you’re looking for an affordable and filling meal, Greek fries anywhere will do the trick. If you’re looking for a taste sensation, get yourself to Louis’ – you won’t be disappointed!

Louis Meat Market
361 Danforth Ave.
416.465.3364

The Friendly Greek
551 Danforth Ave.
416.469.8422

Messini
445 Danforth Ave.
416.778.4861

Asteria
292 Danforth Ave.
416.466.5273

Recipe: Goat Cheese and Roasted Red Pepper Pork Chops


photo by Andrew Gillmore, London, Ontario, 2012

Look no further for a fast and frugal gourmet meal

by Fowler Martens

photo by Andrew Gillmore, London, Ontario, 2012.

Think it’s impossible to make a gourmet meal for two in twenty minutes, for less than twenty dollars? Think again! Based on restaurant dish prices, I always thought that my love of goat cheese would be a budget-breaker, but when I created this recipe I learned that a little bit could really go a long way. This easy-to-make dish is a sure-fire way to impress anyone you’re cooking for, all without breaking the bank.

Goat Cheese and Roasted Red Pepper Pork Chops 

Served with Angel Hair Pasta

Serves 2


Ingredients:

4 boneless butterfly-cut pork chops
1 tbsp butter
3 tbsp garlic & herb marinade
½ red pepper, sliced
1 tsp garlic powder
70 g goat cheese (about ½ a small package)
100 g angel hair pasta
2 cups water
1 tsp olive oil

 

  1. Poke approximately 5 holes in each pork chop with a fork. Place in a baking dish, and cover them in 3 tbsp of your favourite garlic and herb marinade (I usually choose Diana brand, but there are definitely cheaper options, including making your own marinade at home). Cover and place in the refrigerator. Marinate for at least 30 minutes per side; for more flavour, marinate longer.
  2. Using a paring (or other sharp) knife, cut red pepper into slices half a centimetre thick.
  3. Heat a medium-sized frying pan to medium heat on a large burner. Cook marinated pork chops 6 minutes per side.
  4. In a small frying pan at medium heat, melt the butter. Add the red pepper slices and sprinkle them with garlic powder to taste. Cook for 7-10 minutes uncovered, stirring frequently.
  5. In a medium-sized saucepan, bring water and olive oil to a boil. Boil the angel hair pasta for about 4 minutes; drain.
  6. Once the pork chops are cooked, arrange them on a plate and crumble the goat cheese on top. Place the cooked red peppers on top. Serve with pasta on the side.

photo by Andrew Gillmore, London, Ontario, 2012

This dish is really easy to make, and since it’s pretty basic there are plenty of other directions to take it by just switching out an ingredient or two! If you want to save a little bit of money, opt for a green pepper instead. For those who want an extra kick, add a dash of red pepper flakes to the top before serving. For the garlic-haters out there, there are tons of exciting marinades available to try instead, and of course if you want to get a little bit more creative, you can substitute the pasta for a more elaborate side dish.

How to Host the Perfect Backyard Barbeque

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As backyard barbeque season approaches, set yourself apart from the rest by hosting a gathering with one of these unique barbeque ideas.

Everything on Sticks

The name is self-explanatory: all of the food you serve will be on sticks. This is a fun and easy theme idea, especially if you are hosting a very low-key gathering. There is no need to set a dress code, but you can get creative with your menu. For appetizers, serve vegetables or fruit on skewers. For the dinner you can serve various types of shish kebobs or souvlaki, such as chicken, seafood, pork, or lamb. Try Astoria Shish Kebob House or Messini Authentic Gyros. If you want to get even more inventive, add sushi to your menu and try Casa Sushi. Although it isn’t served on skewers, most people eat it with another stick option: the chopstick.

Around the World

The best way to host this gathering is to have a potluck. Assign your guests a country or geographical region in the world, and have them bring a dish from that culture. This theme ensures that your menu will have unique flavours and that the food will be the main focus of the gathering. The Danforth area has some diverse restaurants that will help you stick to this theme. For some Mediterranean dishes try Il Fornello, while some South Asian places to try are Basil Thai Kitchen and Danforth Dragon. There are also some delicious African restaurants such as Djerba la Douce and Dukem.

Hawaiian Luau

What better way to have an outdoor barbeque than to channel the laid-back style of Hawaii? To host a Hawaiian Luau all you need are some tropical decorations. Visit Its My Party on Danforth Ave to get some colourful tablecloths, silk lei, tiki torches, and grass skirts. For your menu think outside the hamburger bun and try Huli Huli Chicken, an authentic Hawaiian dish that is perfect for the grill. Then serve up some delicious Hawaiian cocktails, like a Hawaiian Margarita, and finish with a Hawaiian coconut pudding dessert like Haupia.

There are numerous fun and creative themes you can choose from when planning a backyard barbeque. No matter what your theme, make sure that it is unique. The more original your idea, the more likely it is that the gathering will leave an impression.

Pan Review: Danforth-licious

photo by Jude Kahn

Photo by Jude Khan

It’s Winterlicious time! Citizens of Toronto rejoice – especially all you students and young professionals pinching pennies in order to afford rent. Bring your significant other, your parents, or your besties like I did, and come to Pan on the Danforth for a gourmet meal, a steal at only $25.

The Atmosphere

My lovely dinner dates and I were seated in the front section of the restaurant near a large window looking out on the hustle and bustle of the Danforth in the evening. The restaurant has such a warm feel with exposed brick, wooden tables with a rich brown finish, and candles in red holders sprinkled throughout. It’s a truly beautiful space to enjoy a relaxing dinner.

The Menu

Pan’s menu is rather extensive for a Winterlicious event. This was, on one hand, unnecessarily overwhelming and almost like reviewing the regular menu, hunting for the ideal meal. On the other hand, having so many options was a nice treat. My one friend positively squealed with excitement at all the delicious sounding Greek dishes available for tasting.

The Meal

After musing over the menu, I settled on Kolokithokeftedes to start, though I had a heck of a time trying to order it! (I’m still now sure how to pronounce it.) These zucchini croquets were stuffed with feta and kefalograviera cheese making them oh so soft and creamy on the inside, like eating a deep fried cloud. Delicious. They were served with tzatziki for dipping and a small green salad with vinaigrette. The salad greens were a refreshing side, paired with the rich croquets.

For my entrée, after much deliberation, I chose Caria Lemon Roasted Chicken, and it did not disappoint! It was served stacked on the most tender, moist, and perfectly seasoned potatoes I have ever had the privilege to consume. Piled on top of the delicious lemony chicken were homemade onion rings – thin, crunchy, and not at all oily – and on top of those were grilled veggies. The whole meal was cooked to perfection, filling, and most delicious.

The vegetables were cool compared to the rest of the dinner (whether intentional or not is hard to say) which I wasn’t a big fan of. Had they been piping hot like the incredible potato, this dish would have been perfect.

And finally, dessert. Being lactose intolerant has practically ruined my life and my love of dessert. All things delicious seem to be served with ice cream, whipped cream, or custard cream, which, don’t get me wrong, are delicious toppings, yet utterly destructive to poor souls like me. Pan on the Danforth proved me and my jaded dessert misconceptions wrong. I had Ravani, a traditional Greek cake, smothered in honey and almonds – no cream in sight! The cake was moist and dense but lovely with such light honey flavours.

We finished off the evening with sweet Greek red wine, and a toast to a wonderful Danforth Winterlicious night out.

Pan
Mediterranean Cuisine
3-course dinner, $25
516 Danforth Ave.
Closest subway station: Chester
www.panonthedanforth.com

7 Numbers Review: A Close 8 out of 10

This year, 7 Numbers on the Danforth offers a tantalizing 3-course dinner for Winterlicious 2011. On a quiet Tuesday evening, a few friends and I checked out this quaint corner restaurant on Danforth Avenue and Bowden Street.

Arriving at 7:30pm, the Italian restaurant was already packed with people. Wine-bottle-candle-holders lined the busy bar and the daily specials chalkboards covered this funky restaurants’ walls. A wooden picture frame dangled from the ceiling attached to Madonna’s La Isla Bonita LP.

Our waiter brought us a wire basket filled with bread to go with the standard Italian extra virgin olive oil and balsamic vinegar, already on the paper covered potato-sack tablecloth. We were handed a swanky new iPad as a menu, very high-tech and impressive. The iPad has their entire wine list, tasting notes, and staff reviews of their wines.

To start I had Tagliere Deli Giorno; a selection of cured meats with hot foccacia and locally produced preserves (Translation: two pieces of warm focaccia bread with bacon and ham, and a handful of tasty pickled mushrooms). I really liked my starter, the cured meats were delicious.

My best friend, Margo, had Panzanella (a rustic bread salad), with Panettone croutons, pearl bocconcini, roasted red peppers, fennel, cucumber and tomatoes. She enjoyed this elaborate and colourful salad.

For our main course, Margo and Manney both had Tagliata Con Caponata: a Grilled 4oz New York Steak, aged 6 weeks, served on caramelized onions and topped with an eggplant relish. As a side, Manney had Cavolini Di Bruxelles Con Pancetta —pan-fried brussel spouts with pancetta. Both loved the succulent, yet small, New York Steak.

I had Guanciale Stracotto, a delicious dish of beef cheeks and fava braised in red wine. For a side, I chose Finochhio Al Forno, fennel grain with pecorino and lemon. I found the side a little spicy for my liking, but I absolutely loved the beef cheeks… even though, throughout the meal, Margo kept nudging me and whispering the lyrics to Irving Berlin’s song ‘Cheek to Cheek’. The beef cheeks were so soft and juicy, smothered in a fantastic red wine sauce.

Unfortunately, the tiramisu was all sold out, so, for dessert, we all opted for the flourless chocolate cake. A little sliver of decadent heaven arrived promptly for each of us. While the food was great overall, our waiter seemed to forget all about us. We had to continuously ask for more water, and he never once checked on us. Also, 7 Numbers does not accept debit cards. They only accept cash or credit card, a slight inconvenience.

Overall, we really enjoyed our dinner at 7 Numbers and I give it an 8/10.

Authentic Southern Italian
3-course dinner, $25
307 Danforth Avenue East
Closest subway station: Chester
www.sevennumbers.com

Check out cooking classes with owner Rosa Marinuzzi held the last Monday of each month at the Eglinton location ($75 per person, 516 Eglinton Avenue West).

Your Guide To Winterlicious On The Danforth

Roasted Confit of Duck Leg at Midi BistroWinterlicious, the winter foodie festival we longingly look forward to this chilly time of year, is back in full swing in Toronto.

From January 28th to February 10th, over 150 of Toronto’s most sought-after restaurants are offering three-course prix fixe menus drawing in both die-hard foodies and curious newbies alike.

Interested in trying a new Italian restaurant? Check out the amazing selection of Italian eateries in Little Italy and Corso Italia. Fancy a dinner at a small French bistro? Try using the ‘sort list’ button on the Winterlicious website. You can search by price, by cuisine, or by neighbourhood.

Also, check out the culinary event series with 14 extraordinaire food adventures featuring a range of unique cuisine and celebrated chefs.

Check out the Danforth’s Winterlicious participants:

7 Numbers Danforth
Globe Bistro
Lolita’s Lust
Ouzeri
Pan on the Danforth

Reviews will follow in the coming weeks, so stay tuned!