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A Journey Back in Time
Taking a Walk on Historic Danforth Avenue By: Lindsay Reid Luminoso Have you ever wondered just how the Danforth got its look and feel? Join us as we journey back in time examining some of Danforth’s more iconic features. Our exploration continues in former Chester Village. Jackman Avenue and Danforth Avenue – Chester Village and Eastminster United Church Our second location in the “Journey Back in Time” series takes us eastward towards Jackman Avenue, an area formerly known as Chester Village. Prior to the construction of the Bloor Viaduct, this was a small rural community developed by the Playter Family. George Playter was born in the 1730s in Surrey, England.…
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Curling: It’s Not Shuffleboard
Understanding curling for non-curlers By: Reanna Sartoretto It’s a Sunday morning at the arena. I’m surrounded by kids, slipping and sliding on the ice, and nearby, girls and boys huddle together, flipping coins, and trying to maintain their balance. No, this isn’t hockey. I’m watching the little ones learn how to curl. Canadians have been divided into two camps: those who curl and those who have no idea what this ice-shuffleboard-bowling thing is all about. In anticipation of the Sochi 2014 Winter Olympics, here is your guide to understanding one of Canada’s oldest sports.
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In Like a Lion, Out Like a Lamb
Behind the scenes with the Spring issue’s photo shoot The On the Danforth fashion team joined forces with fiveoseven clothing (496 Danforth Ave.) and held a photo shoot this past December. The theme was making the winter-to-spring style transition using pieces already in your wardrobe. You can check out these looks in the spring issue of On the Danforth. Meanwhile, enjoy these behind the scenes photos from the shoot.
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Getting Artsy in Pape Station
Have you ever wondered about the photographer behind the photo art installed in the newly renovated Pape Station? By Lindsay Reid Luminoso Fifty years ago, Pape Station was just a concept. The Bloor-Danforth subway line had not yetbeen opened. The Danforth area residents had access only to a limited bus service and a streetcar loop. Today, Pape Station averages over 27,000 patrons accessing the subway and buses every day. On September 28, 2009, construction began to make Pape Station more accessible and upgrade its features to the twenty-first century. When you enter the newly restored station, it is evident that a lot has changed. Toronto Transit Commission kicked off its…
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Faces of the Danforth
By: Nick Brehmer and Katie Yantzi Faces of the Danforth is a photography project inspired by Brandon Stanton’s “Humans of New York.” Much like its inspiration, Faces of the Danforth strives to feature members of a community and connect those people on a more human level. Walking up and down the streets of the city, you see so many unique people; you might be surprised to discover that you have similar experiences or that you are indeed vastly different. Regardless, we hope you find the visuals of the Faces of the Danforth posts to be as inspirational as we do. “This? This is a couch.”
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Ouzeri Estiatorio
Eating my way through Greek town By: Alexa Keeler Welcome! This corner of On the Danforth Online will document my exploration of authentic Greek cuisine; both restaurant-made and homemade. Traditionally, an ouzeria is a type of Greek tavern that serves Greek liquor and mezedes, which are small finger foods. Regardless of the modest satisfaction the name Ouzeri suggests, this restaurant is more of a humbling experience than a humble place. Possibly the most understated for its quality, Ouzeri presents some of the finest traditional Greek cuisine on the Danforth.
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Prepare Your Body for Cold and Flu Season
Boost your immune system with five superfoods By: Nina Ya-Haqqi Now that winter is here, the time has come for sneezes and sniffles. When spring turns to fall, it becomes everyone’s mission to prevent runny noses and sore throats. Our body’s immune can often become weak, and with the cold and flu virus spreading faster during the winter months, it is our job to make sure we keep our bodies running in the best shape possible.
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Breathe In, Breathe Out: Shisha and Comfort Food at Casablanca Café
For a whiff of shisha or tasty Moroccan fare, Casablanca Café is the perfect place to kick back and relax By: Sheida Azimi Casablanca Café is a cozy, Moroccan-inspired shisha bar located at 1393 Danforth Ave. It’s one of the many hookah cafés in the community where you’re able to sit back and relax in sobriety among pleasant staff and slow Arabic melodies. Hookah is a Middle-Eastern instrument used for smoking flavored tobacco called shisha, mainly in social settings. The smoke is inhaled through a hose and then immediately exhaled. Casablanca Café is particularly well known for its inexpensive hookah ($10-$12) and sweetened mint tea ($7 per pot). The combination…
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Just Shuckin’ Around
A beginner’s guide to shucking oysters By: Heather Pierce Most Danforth locals enjoy their oysters at restaurants such as The Auld Spot Pub (347 Danforth Ave.) or Globe Bistro (124 Danforth Ave.), but it’s easy to enjoy oysters at home. Shucking oysters can appear daunting to most, but it only takes practice to master. Oysters are the perfect-yet-simple addition to any dinner party, and their appearance at any festivity brings a level of sophistication. Cast aside your fears, and follow these simple steps to shuck oysters at home.
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Street Style: Danforth Edition
By: Alexandra Davies With the winter months in full swing, the icy temperature has certainly taken its toll on the Danforth. Arctic winds and frozen roads have left our town draped in snow. As the temperature plummets, it seems our fashion does, too. Layers and layers of bulky knits and puffer coats do not leave any room to show off your style. So, how does one pull off a warm outfit without sacrificing fashion? I bundled up and hit the Avenue in search of smart and stylish people who are braving the elements in this season’s hottest trends. Name: Susan W. Wearing: Hat: Mountain Equipment Co-op Coat: Costa…
