On a recent summer excursion to France, I was fortunate to come across many different culinary hideaways. Though the trip had begun as a chance to get some good creative writing done and to marvel at the vast French landscapes, this trip quickly turned its focus onto food. The group I was travelling with was led by a native of the Bordeaux countryside. With his help, there was no shortage of fine dining to be found in the Côte-d’Or of France. With open minds and empty bellies, our group ventured to some of the local eateries which are famed for the food as well as documented historical ties to some…