Greek turkey burgers with feta and red pepper By: Alexa Keeler Quite a departure from last month’s theme of tradition (where I made homemade souvlaki), this recipe is a modern Greek-inspired take on the burger, with old-style Greek ingredients. Not only is this dish simple to make with minimal ingredients, it packs a surprising amount of flavour for how unpretentious it is (no Himalayan Salt Brick required). Let’s begin!