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    Un-pho-gettable!

    Vietnamese Noodle Soups on Gerrard Street East By Daniel Polowin In these long, dark winter months, with frigid temperatures and rampant seasonal cold and flus, there is nothing quite like a big bowl of steaming-hot soup. I have been a soup nut my entire life. For a long period of my childhood, as a picky eater, the only food that would make me happy—not chocolate, ice cream, or pizza—was chicken noodle soup. Now as an adult, I will still have soup nearly every day of the week. Sometimes at restaurants, if the soup is good enough, I will forego the entrée and just double down on the soup. No food…