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How To Pick the Right Spices for Your Food
We all know someone out there who’s a natural cook. Everything they make comes out tasting like heaven, and they never, EVER, burn a single baked veggie. Look into their freezer and instead of frozen pizza and instant meals you’ll find pre-prepared homemade dinners and oodles of ingredients. So how do they do it? Believe it or not, some of those amazing cooks started out just like you, confused and scared of the kitchen. The key to getting comfortable with cooking is knowing what goes with what, and learning that is as easy as pie. Buy Spices! A little salt and pepper can go a long way, but don’t be…
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Penne Puttanesca
Get Spicy With This Delicious Pasta Recipe! By Christina Guidoccio I love Penne Puttanesca. I remember my Nonna making it for me when I was young. I developed a real taste for it and recently embarked on some kind of quest to find the perfect recipe. Most recipes I’ve found are lacking in the general flavor and spiciness that makes this recipe what it’s supposed to be. So I decided to make my own! This recipe isn’t for the faint of heart. If you’re not into spice, you’ve come to the wrong place. The spice can be scaled up (brave!) or down (boo!) according to taste. Habanero peppers are spicy little devils,…
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20 Tips to Relieve Your Kitchen Woes
These tips will help make your time in the kitchen much more pleasant and hassle-free.
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St. Patrick’s Day Recipes
Fun and tasty treats for March 17th.
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Weird and Wonderful
You may never have tried these ingredients, but they’re easier to use than you think!
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Dinner on a Dime
Entertaining ideas for the budget-conscious.
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Scrumptious Shortbread Shortcut
This recipe will help you bake melt-in-your-mouth cookies for every occasion with only 7 ingredients and in less than half an hour before company arrives.
