Local Fermentations encourages wine lovers to bottle their own during economic hard times. By Jenna Williams Small Place, Big Taste At the Danforth shop Fermentations, wine connoisseurs and up-and-comers can find and create something that is just right for them. The experience is fast, fun, and easy; satisfaction is guaranteed. Visitors can make anything from beer to wine to coolers. Wine, however, is Fermentations’ specialty. Owner Charles Fajgenbaum received a Grand Master Winemaker award in 2007, and has won other awards for his Baco Noir, Vidal, and Riesling wines. The store is a five-time winner of NOW Magazine‘s annual reader poll for Toronto’s best wine and beer-making shop, and it…