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Is Veganism For Me?
While researching popular health trends in 2020, one that continued to reoccur was meatless proteins and the vegan lifestyle. In Toronto the meatless market is taking the food industry by storm. Since the release of the Beyond Meat burger at A&W, many other fast food joints and even grocery stores have followed suit. You can now find a meatless meatball sandwich at Subway, a plant-based section at Loblaws, and entirely vegan restaurants with a vest menu selection.
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A Splash in the Molecular World
BY BERNARD TONEY Over the years cocktail mixology has changed. What started with mixing spirits with juices and soda has evolved into using different tools and science techniques to create something more unique. We’re now in the age of molecular mixology, a fusion of science and cocktail techniques. It involves the practice of molecular gastronomy along with scientific equipment and methods used create this new breed of cocktails. Toronto-based Chef John Placko makes molecular delights with his product Power For Texture. Placko’s career started in his hometown of Sydney, Australia. He now promotes the awareness and education of molecular cuisine as an instructor with the Modern Culinary Academy. Recently,…
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Soup’s On
Two warming winter soup recipes to keep the chill away.
