Eating my way through Greek town By: Alexa Keeler Welcome! This corner of On the Danforth Online will document my exploration of authentic Greek cuisine; both restaurant-made and homemade. Traditionally, an ouzeria is a type of Greek tavern that serves Greek liquor and mezedes, which are small finger foods. Regardless of the modest satisfaction the name Ouzeri suggests, this restaurant is more of a humbling experience than a humble place. Possibly the most understated for its quality, Ouzeri presents some of the finest traditional Greek cuisine on the Danforth.