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The Perfect Danforth Lunch
The Danforth is a place that is as diverse as it is charming—and nowhere is this as evident as in its restaurants. Counting the number of delicious, international cuisine options along our neighbourhood’s bustling streets would require a lot of fingers—and stomach space. And while finding a recipe that would combine all of these cuisines proved impossible, we have managed to test—and approve—a lunch inspired by the Danforth’s Greek, Italian, and Canadian influences. What are you waiting for? Take advantage of the long summer days and head to your local farmer’s market to stock up on these ingredients. Summer Salad with Greek Dressing Greek(ish) SaladPrep Time: 15 minsServes: 6 Ingredients:1…
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Our Favourite Christmas Recipes: Part Two
Part two of our holiday baking series will be sure to get your creative juices flowing. “White Cherry Chip Cookies” I love this recipe because my family loves eating them. I adapted it from another recipe one year around Christmas when I had finally finished writing exams. That the cookies came out in Christmas colours was a happy coincidence. -Vicky 2 cups of all-purpose flour 2 tsps of baking powder ½ tsp of salt ½ cup of shortening ¼ cup of milk 1 egg 1 cup of white sugar 2-3 tbsp of vanilla extract A handful of maraschino cherries, cut into quarters In large bowl, cream shortening, sugar, egg, milk,…
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Our Favourite Christmas Recipes: Part One
Christmas is a time of creating fond memories, celebrating family traditions, and giving to others. In our homes, baking is an integral part of the Christmas celebration. There hasn’t been a Christmas that has gone by without someone pulling out the old recipe books and creating some tasty treats. With three days left till Christmas, we’ve decided to include some of our favourite recipes for the Christmas season, hopefully they can provide some inspiration for your own holiday baking! “Squished Reindeer” This is a recipe I started making a few years back and it has quickly turned into a baking tradition. My family fell in love with these tasty sweets…
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Chocolate in Unexpected Places
Whether you have a love for all things chocolate or are simply looking for something different to try, these recipes are the treat for you. 1. Crostini with Gorgonzola, Pears, and Chocolate These crispy Italian appetizers are sure to melt in the mouth. The unmistakable tang of blue cheese is smoothed by the addition of a slice of chocolate so that even timid eaters will find themselves reaching for a second bite. See Recipe 2. Spinach Salad with Mangos, Dried Cranberries, and Chocolate Vinaigrette Start off any meal with this light and healthy mix of sweet greens. The velvety texture of the spinach is highlighted with a soft cranberry crunch,…
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A Very Veggie Christmas
Take a bite of these vegetarian dishes for the holidays BY SOFIA VARGAS A vegetarian Christmas dinner is not a difficult task. Using aromatic spices, vibrant vegetables, fruits and your best wishes, you can create a feast that will showcase the season’s finest flavours. If you want to amaze your guests this holiday season, On the Danforth suggests preparing magnificent spinach and mushroom tarts, with a whole roasted cauliflower as second course. Spinach and Mushroom Tart Ingredients: 450g baby-leaf spinach 200g sliced mushrooms 20g chopped porcini mushrooms 1 chopped garlic clove 2tbsp olive oil 150ml cream Freshly grated nutmeg 8-10 sheets filo pastry 50g melted butter 25g grated parmesan…
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Tomato Parmesan Risotto
Greek comfort food By: Alexa Keeler This dish is a classic. Warm and comforting, this tangy yet creamy side dish is a perfect compliment to any dinner. Make sure to serve it hot! Ingredients: ½ cup butter 1 large onion 4 ripe tomatoes 6 cups onion or chicken boulion 2 cups Risotto ½ cup white wine ½ cup shredded parmesan cheese 1 tbsp Basil
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Mediterranean White Fish
Whip up this island classic in under 20 minutes By: Alexa Keeler The key to this tangy and savory sauce is the type of tomatoes you use. Make sure they are a deep red color and fully ripened (slightly soft to the touch.) Serves 4
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The Burger: Greek Style
Greek turkey burgers with feta and red pepper By: Alexa Keeler Quite a departure from last month’s theme of tradition (where I made homemade souvlaki), this recipe is a modern Greek-inspired take on the burger, with old-style Greek ingredients. Not only is this dish simple to make with minimal ingredients, it packs a surprising amount of flavour for how unpretentious it is (no Himalayan Salt Brick required). Let’s begin!
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Homemade Souvlaki
A first attempt at a traditional yet timeless Greek recipe By: Alexa Keeler Welcome! This corner of On the Danforth Online will document my exploration of authentic Greek cuisine; both restaurant-made and homemade. When most North Americans think Greek food, they think Souvlaki. That is why I’ve decided to conquer this recipe first, as it seemed to be the least daunting. We can’t have Souvlaki without Tzatziki sauce (that would be preposterous!), so I will be making some homemade Tzatziki as well. Greek Chicken Souvlaki Ingredients: 3 lbs. chicken breast ⅓ cup olive oil 2 lemons, juice of 6 tbsp. garlic, crushed or minced 2 tbsp. dried Basil 1 tbsp.…
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Penne Puttanesca
Get Spicy With This Delicious Pasta Recipe! By Christina Guidoccio I love Penne Puttanesca. I remember my Nonna making it for me when I was young. I developed a real taste for it and recently embarked on some kind of quest to find the perfect recipe. Most recipes I’ve found are lacking in the general flavor and spiciness that makes this recipe what it’s supposed to be. So I decided to make my own! This recipe isn’t for the faint of heart. If you’re not into spice, you’ve come to the wrong place. The spice can be scaled up (brave!) or down (boo!) according to taste. Habanero peppers are spicy little devils,…
