Part two of our holiday baking series will be sure to get your creative juices flowing. “White Cherry Chip Cookies” I love this recipe because my family loves eating them. I adapted it from another recipe one year around Christmas when I had finally finished writing exams. That the cookies came out in Christmas colours was a happy coincidence.  -Vicky 2 cups of all-purpose flour 2 tsps of baking powder ½ tsp of salt ½ cup of shortening ¼ cup of milk 1 egg 1 cup of white sugar 2-3 tbsp of vanilla extract A handful of maraschino cherries, cut into quarters In large bowl, cream shortening, sugar, egg, milk,…