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For the Kale and For the Cause
[From Left, Nikita Billy, Sarah Ojamäe, Tyler Reaume, Kanav Sharma, Marc Dodsworth, Nick Wattie] On Thursday December 3rd, Centennial College hosted a pop-up market to raise money for Action Against Hunger. The little event provided sustainably produced food and handcrafted gifts to its shoppers. But the group of students truly went above and beyond: they sourced a raffle and silent auction, and provided gift-wrapping, a photo booth, and even a piñata for the kids. Aside from having a good time planning and hosting the event, the organizers learned a lot. “We take the availability of sustainable food for granted in Canada,” says Sarah Ojamäe. “We thought the task would make us…
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Seriously Simple Soup
A Soup Recipe for Everyone! By Christina Guidoccio Soup season’s not over yet, right? There’s snow on the ground; I’m pretty sure that means soup is a requirement. Whenever I check the fridge and see a motley assortment of vegetables that don’t seem to belong together, I begin setting up the soup-making arsenal: knife, pyrex, blender. No soup I have ever made has tasted the same, but every soup has been delicious! This recipe has infinite possibilities. You don’t like peppers? Cool, don’t put them in. You’re in the mood for spice? You’re in luck—pile it on! Use this recipe as a platform from which you can launch yourself into…
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Healthy Winter Nutrition
Winter does not mean the end of the growing season in Ontario. Do your body some good in the winter by choosing from these available fresh options and avoiding foods that do nothing for you.
