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    A Very Veggie Christmas

    Take a bite of these vegetarian dishes for the holidays BY SOFIA VARGAS A vegetarian Christmas dinner is not a difficult task. Using aromatic spices, vibrant vegetables, fruits and your best wishes, you can create a feast that will showcase the season’s finest flavours. If you want to amaze your guests this holiday season, On the Danforth suggests preparing magnificent spinach and mushroom tarts, with a whole roasted cauliflower as second course.   Spinach and Mushroom Tart Ingredients: 450g baby-leaf spinach 200g sliced mushrooms 20g chopped porcini mushrooms 1 chopped garlic clove 2tbsp olive oil 150ml cream Freshly grated nutmeg 8-10 sheets filo pastry 50g melted butter 25g grated parmesan…

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    Globe Bistro Review

    From farm to table this local serves sophistication and good food By: Stephanie Thompson I’m “between things” at the moment: that is to say, I’m in school and unemployed.  This means missing out on some of the finer things in life. Much to my benefit, I have family members who are not so much “between things” as they are “on top of things,” like my lovely brother and my sister-in-law who were kind enough to treat me to dinner at Globe Bistro. Globe Bistro has been wowing patrons with modern Canadian cuisine, a constantly evolving menu, and local, seasonal ingredients since it joined the Danforth community in 2006 at its…

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    Tea Tree for Two

    A Review of the Tea Tree Café By Meghan Gribben Opened three years ago, the Tea Tree Cafe is a welcome addition to the Danforth’s friendly vegetarian and vegan community. While the Danforth is no stranger to accommodating diets of all kinds, it’s a treat walking into the calm atmosphere of the Tea Tree Cafe, in-between Pape and Donlands stations, to enjoy its healthy, wholesome cuisine. A combination of the exposed brick wall, the quiet indie music playing softly, and the cool art hanging on the walls (also, for sale!) makes the experience of eating here relaxing.