A Soup Recipe for Everyone! By Christina Guidoccio Soup season’s not over yet, right? There’s snow on the ground; I’m pretty sure that means soup is a requirement. Whenever I check the fridge and see a motley assortment of vegetables that don’t seem to belong together, I begin setting up the soup-making arsenal: knife, pyrex, blender. No soup I have ever made has tasted the same, but every soup has been delicious! This recipe has infinite possibilities. You don’t like peppers? Cool, don’t put them in. You’re in the mood for spice? You’re in luck—pile it on! Use this recipe as a platform from which you can launch yourself into…