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Hop to It!
Delicious Carrot Cake with Cream Cheese Icing By Alexandra Russo It’s time to kiss those winter blues goodbye and pucker up to spring! Ever since I was a little girl, spring has always meant two things: Easter is coming and that very soon I would be able to indulge endlessly in all kinds of chocolate—lots and lots of chocolate. And while I haven’t (and don’t ever foresee) giving up my chocolate fix, I have, however, added this carrot cake recipe to my must-eat spring list. A few years back, I was asked to bring a carrot cake to Easter dinner. Not knowing where to start, I went through a few…
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A Dish That Divides
Exploring the ongoing controversy surrounding shark fin soup.
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A Taste of Summer Year-Round
These citrusy sandwiches will bring sunshine to your kitchen, despite the dreary winter.
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Dessert for Lunch?
This White Chocolate Peanut Butter Protein Meal-Replacement Shake will have you wondering how it could possibly be good for you.