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Chocolate Chocolate Chip Muffins

A quick, simple and chocolatey recipe

by Michelle Medford

This recipe is a modification on Food Network chef Nigella Lawson’s recipe. Yes, this version is sweeter, chocolatier and moister, so of course you know what that means: It’s delicious. (And you can head over to our Health & Wellness section later for tips on how to work it off.)

What you’ll need:

1 ¾ cups flour

2 teaspoons baking powder

½ teaspoon baking soda

2 tablespoons cocoa powder (3 tablespoons if you like it chocolatey)

1 cup sugar

1 cup chocolate chips (plus 1/3 cup more for sprinkling)

1 cup milk

1/3 cup and 2 teaspoons vegetable oil

1 egg

1 teaspoon vanilla

½ teaspoon salt

What to do:

  1. Combine dry ingredients except chocolate chips: flour, baking powder, baking soda, cocoa powder, sugar and salt.

  1. Combine wet ingredients separately: milk, vegetable oil, egg and vanilla.

  1. Mix wet and dry ingredients together until completely combined.

  1. Add chocolate chips (except 1/3 cup). I’ve divided the mix in two to make half with semi-sweet chocolate chips and half with white chocolate chips.

  1. Spoon into muffin cups.

  1. Sprinkle chocolate chips on top of muffins.

  1. Bake at 375°F (190°C) for 20 minutes, or until muffins rise and darken

  1. Enjoy!

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